The food from Goa is as full of zest as it's people.  Having now become a destination point for tourists all over the world to have a holiday, it is no surprise that Goan food is now become  popular , and can boast of having an identity second to none.

Bernie’s Kitchen aims to satisfy those taste buds that have either experienced  or have yet to experience this  fiery cuisine that tends to leave your palate craving for more.

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After completing a Post Diploma in Food Production Management with Honours from the esteemed Institute of Hotel Management and Catering Technology, in Mumbai, India, Bernie worked with the Taj Group of Hotels in Bombay, Bangalore and Goa. After successfully setting up and starting a restaurant called  ‘Karavalli’ in the Taj Gateway Hotel in Bangalore, serving food from the West Coast of India which also included Goan Food,  she then migrated to the UK, to be part of a team of Chefs that opened the now much acclaimed Indian Food Restaurant – ‘La Porte des Indes’.

After having worked for 8 years as a Sous Chef, Bernie felt it was time to be independent and try to promote the food from Goa, first among the Goan Community in London and hope for future success across the country.